Hosted by The Whole Health Practice’s Felicia Koh (MA Human Nutrition) to understand the key principles of diet and nutrition from both a Western and Chinese medical perspective.  What are the core concepts of healthy eating practices?

Can both nutritional schools of thought co-exist and, importantly, amidst the pressures of modern living how can we eat better?

April 11 (Tue) 12-1245pm & Apr 29 (Sat) 1 - 1:45pm
FREE

Felicia Koh, MA Human Nutrition 

Felicia works to improve clients' health by providing nutritional advice incorporating Western biomedical practices and the principles of Traditional Chinese Medicine.  Felicia is an accredited nutritionist with the Singapore Nutrition and Dietetics Association and a Duke-trained Integrative Health Coach.

The daughter of a practising traditional Chinese doctor, healthcare and nutrition played an integral role in Felicia's early years. After a career consulting for major brand agencies Felicia decided to switch to healthcare, to train in in Traditional Chinese Medicine and earn a Masters of Human Nutrition from Deakin University. 

Felicia works in and consults on corporate and personal healthcare projects including, from where it all began, working in a clinical environment in the family medical practice. As part of her whole health lifestyle Felicia enjoys: taiji, gardening and forest bathing.